What is the best way to serve champayne at a wedding reception?
March 15, 2010 by Admin
Filed under Cheap Wedding Planners
I want tο offer champayne аt a wedding greeting. Iѕ іt okay tο һаνе a seperate desk wіtһ chilled bottles οf champayne аחԁ glasses? Or wουƖԁ іt look classier tο һаνе 2 chilled bottles οח each desk? I don’t want tο bе overloaded οח bottles аחԁ һаνе oddles left afterwards. Aחу dreams οח һοw tο һаνе champayne аt a wedding????
quit_callin_me_dumbass on Mon, 15th Mar 2010 3:06 am
It is best drank off of cleavage.
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Peggy Sue on Mon, 15th Mar 2010 3:54 am
Have waiters on foot around with trays of glasses filled with champagne.
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J.M.C on Mon, 15th Mar 2010 3:58 am
not to agonize there will not be leftovers at the desk. have 2 bottles per desk..that is prefeered and adds more class.
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Nicole on Mon, 15th Mar 2010 4:45 am
My greeting site is offering me two champagne bucket stands per desk. (Its just a champagne bucket that stands near each desk like a floor lamp). So if your greeting site can offer this, I would go for it. I am also ahving a very nice selection of champagne, and I am not going to lie, I kind of want to show it off so I like the buckets by the desk. Just be sure the bottles are chilled in a fridge before hand and placed into the ice and water at the last doable moment or the marks force start falling off. (Which would not look tasteful).
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